Spicy corn, black bean & feta salad
- Preparation and cooking time
- Serves 2
An exciting main-course salad, packed with interesting flavours and textures and a hit of spice
For the dressing
- STEP 1
Boil the corn for 10 mins in salted water, rinse in cold water, then cut the kernels off. Tip the beans into a bowl with the cooked corn, avocado, tomatoes and spring onions.
- STEP 2
Mix the dressing ingredients with some seasoning, then pour over the salad. Toss together well, scatter the feta over the top and serve with lime wedges, if using.