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Ingredients

For the dressing

Method

  • STEP 1

    Boil the corn for 10 mins in salted water, rinse in cold water, then cut the kernels off. Tip the beans into a bowl with the cooked corn, avocado, tomatoes and spring onions.

  • STEP 2

    Mix the dressing ingredients with some seasoning, then pour over the salad. Toss together well, scatter the feta over the top and serve with lime wedges, if using.

Recipe from Good Food magazine, August 2009

Goes well with

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A star rating of 4.8 out of 5.67 ratings
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