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Sticky chicken drumsticks

Sticky chicken

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A star rating of 4.4 out of 5.76 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting

  • Freezable (uncooked)
Nutrition: per serving
NutrientUnit
kcal267
fat14g
saturates4g
carbs4g
sugars4g
fibre0g
protein32g
salt2.04g
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Ingredients

  • 8 chicken drumsticks
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp tomato purée
  • 1 tbsp Dijon mustard

Method

  • STEP 1

    Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.

  • STEP 2

    Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

RECIPE TIPS
TIP
This marinade is also delicious with pork. Try marinating spare ribs and slow-roasting them until the meat is sticky and falling off the bone.

Goes well with

Recipe from Good Food magazine, October 2007

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Overall rating

A star rating of 4.4 out of 5.76 ratings
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