Golden goat’s cheese tomatoes

Golden goat’s cheese tomatoes

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(3 ratings)

Prep: 10 mins Cook: 15 mins


Serves 2
There aren't many meals this won't go well with, pasta, couscous, rice, even barbeques, dinner parties and suppers

Nutrition and extra info

Nutrition: per serving

  • kcal249
  • fat17g
  • saturates9g
  • carbs10g
  • sugars9g
  • fibre5g
  • protein16g
  • salt1.6g
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  • 250g bag spinach



    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 4 slices prosciutto



    Prosciutto is a sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is…

  • 3 large tomatoes, halved



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 heaped tbsp crème fraîche
  • 50g goat's cheese (from a log with rind), chopped


  1. Heat oven to 200C/fan 180C/gas 6. Put the spinach in a colander, pour over a kettle of boiling water until the spinach wilts, then drain and squeeze out as much liquid as you can (you might need to do this in two batches). Put the spinach in the bottom of a gratin or baking dish, season, then sprinkle with nutmeg.

  2. Drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up. Dot the crème fraîche over the whole dish, scatter with the goat’s cheese, then season with more pepper. Bake for 10-15 mins until the cheese is melting into the crème fraîche and the edges are starting to bubble. Scoop out of the dish and serve with crusty bread and a green salad.

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Comments, questions and tips

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1st Oct, 2008
I did this recipe yesterday. Used mozzarella instead of goats cheese and was a success. I really loved the flavor of the spinach. Yummy!
24th Sep, 2008
This was very yummy!! I'd totally make it again.
3rd Aug, 2008
I added basil as the previous persion suggested and it was very nice.
8th Jul, 2008
a very nice side dish or main meal for vegetarians. I used ricotta and a bit of mozzarella. Very nice. I would also think fresh herbs like basil would be nice with this dish.
7th Jul, 2008
Lovely colourful and very easy side dish. If goat's cheese isn't easily available I'd give ricotta or grated cheddar a try instead. Will definitely make this again.
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