• 2 beef burgers
  • 2 slices cheddar
  • 2 sesame seed burger buns
  • 2 tbsp guacamole
  • 2 tbsp chipotle or chilli mayo
  • 2 tbsp salsa
  • small handful salted nachos
  • ½ small bunch coriander, leaves torn


  • STEP 1

    Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.

Recipe from Good Food magazine, June 2019

Goes well with


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A star rating of 4.8 out of 5.8 ratings