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A nacho cheeseburger

Nacho cheeseburger

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A star rating of 4.7 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch

Nutrition: Per serving
NutrientUnit
kcal667
fat34g
saturates11g
carbs58g
sugars6g
fibre4g
protein30g
salt3g
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Ingredients

  • 2 beef burgers
  • 2 slices cheddar
  • 2 sesame seed burger buns
  • 2 tbsp guacamole
  • 2 tbsp chipotle or chilli mayo
  • 2 tbsp salsa
  • small handful salted nachos
  • ½ small bunch coriander , leaves torn

Method

  • STEP 1

    Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.

Goes well with

Recipe from Good Food magazine, June 2019

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Overall rating

A star rating of 4.7 out of 5.6 ratings
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