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A veggie Indian burger

Veggie Indian burger

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A star rating of 3 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. They're perfect for summer dining

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal553
fat18g
saturates2g
carbs76g
sugars14g
fibre10g
protein17g
salt2.8g
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Ingredients

  • 2 vegetarian bean burgers
  • ¼ red onion
  • ¼ cucumber
  • ½ large ripe tomato
  • ¼ small bunch coriander
  • 2 seeded wholemeal burger buns
  • 2 tbsp raita
  • 2 tbsp mango chutney
  • 20g spicy Bombay mix

Method

  • STEP 1

    Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.

Goes well with

Recipe from Good Food magazine, June 2019

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Overall rating

A star rating of 3 out of 5.6 ratings
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