A veggie Indian burger

Veggie Indian burger

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(1 ratings)

Prep: 15 mins Cook: 20 mins

Easy

Serves 2

Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. They're perfect for summer dining

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal553
  • fat18g
  • saturates2g
  • carbs76g
  • sugars14g
  • fibre10g
  • protein17g
  • salt2.8g
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Ingredients

  • 2 vegetarian bean burgers
  • ¼ red onion
  • ¼ cucumber
  • ½ large ripe tomato
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • ¼ small bunch coriander
  • 2 seeded wholemeal burger buns
  • 2 tbsp raita
  • 2 tbsp mango chutney
  • 20g spicy Bombay mix

Method

  1. Cook the vegetarian bean burgers following pack instructions. Finely chop the red onion, cucumber, tomato and coriander and mix together in a bowl. Lightly toast the burger buns. Divide the raita, burgers, mango chutney, the tomato, onion and cucumber salad and Bombay mix between each bun.

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Comments, questions and tips

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owenthomas
22nd Jun, 2019
1.05
Not a recipe...... just a shopping list
jackie@prime-sy...
21st Jun, 2019
This is not really a recipe as it says to buy the bean burgers more of an assembly list
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