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A bowl of watermelon & feta salad garnished with mint leaves

Watermelon & feta salad

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A star rating of 4.3 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal236
fat16g
saturates8g
carbs12g
sugars12g
fibre1g
protein9g
salt1.2g
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Ingredients

  • 180g watermelon
  • ½ cucumber
  • ½ bunch mint
  • 1 tbsp olive oil
  • 100g feta
  • 1 tbsp balsamic glaze

Method

  • STEP 1

    Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

Goes well with

Recipe from Good Food magazine, July 2017

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Overall rating

A star rating of 4.3 out of 5.7 ratings
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