Watermelon salsa
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 - 6
Ingredients
- 200g watermelon
- 2 small shallots
- small bunch coriander
- juice 1/2 lime
- 2 tbsp olive oil
Method
- STEP 1
Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.