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Watermelon salsa on nachos against a white background

Watermelon salsa

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4 - 6

Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack

  • Gluten-free
  • Healthy
  • Vegan
Nutrition: Per serving (6)
NutrientUnit
kcal46
fat4g
saturates1g
carbs3g
sugars3g
fibre0g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.

Goes well with

Recipe from Good Food magazine, July 2017

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Overall rating

Rating: 4 out of 5.2 ratings
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