Watermelon salsa
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 - 6
Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack
| Nutrient | Unit |
|---|---|
| kcal | 46 |
| fat | 4g |
| saturates | 1g |
| carbs | 3g |
| sugars | 3g |
| fibre | 0g |
| protein | 0g |
| salt | 0g |
Ingredients
- 200g watermelon
- 2 small shallots
- small bunch coriander
- juice 1/2 lime
- 2 tbsp olive oil
Method
- STEP 1
Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.
Goes well with
Recipe from Good Food magazine, July 2017
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