The BBC Good Food logo
Watermelon salsa on nachos against a white background

Watermelon salsa

By
A star rating of 4 out of 5.2 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4 - 6

Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack

  • Gluten-free
  • Healthy
  • Vegan
Nutrition: Per serving (6)
NutrientUnit
kcal46
fat4g
saturates1g
carbs3g
sugars3g
fibre0g
protein0g
salt0g
Advertisement

Ingredients

  • 200g watermelon
  • 2 small shallots
  • small bunch coriander
  • juice 1/2 lime
  • 2 tbsp olive oil

Method

  • STEP 1

    Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.

Goes well with

Recipe from Good Food magazine, July 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content