Prep: 10 mins No cook
Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack
Nutrition and extra info
- Healthy
- Gluten-free
- Vegan
Nutrition: Per serving (6)
- kcal46
- fat4g
- saturates1g
- carbs3g
- sugars3g
- fibre0g
- protein0g
- salt0g
Ingredients
- 200g watermelon
Watermelon
wort-er-mel-onThought to have originated in Africa, watermelons are distinct from musk melons such as…
- 2 small shallots
Shallot
shal-lotRelated to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
- small bunch coriander
- juice ½ lime
Lime
ly-mThe same shape, but smaller than…
- 2 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Method
Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.
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