Cheesy spring onion galette
Save recipe
Serves 4
Easy
Prep: 15 mins
Cook: 25 mins
plus cooling
0 reviews
loading...
A slice of this cheesy spring onion galette is the perfect light summer lunch. Pair with a green salad for a simple, seasonal family meal
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Braised summer veg
A star rating of 5 out of 5.2 ratings
Green salad with buttermilk dressing
A star rating of 4.8 out of 5.4 ratings
Epic summer salad
A star rating of 4.8 out of 5.269 ratings
Ingredients
Nutrition
Units:
MetricUS
-
320g sheet shortcrust pastry
-
flour
for dusting
-
200g crème fraîche
-
1 egg
-
75g parmesan
finely grated, plus extra for the topping
-
1 lemon
zested and juiced
-
1 garlic clove
crushed
-
few thyme sprigs
leaves picked
-
½ tsp ground black pepper
-
8 spring onions
trimmed
-
drizzle of olive oil
-
green salad
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal664
- fat52g
- saturates27g
- carbs32g
- sugars2g
- fibre3g
- protein14g
- salt0.8g
Ad
Method
-
step 1
Heat the oven to 180C/160C fan/gas 4. Roll the pastry on a lightly floured work surface to a 30 x 30cm square and carefully move onto a baking tray lined with baking parchment.
-
step 2
Mix the crème fraîche, egg, cheese and lemon zest in a bowl with a squeeze of lemon juice, garlic, thyme leaves, black pepper and a pinch of salt.
-
step 3
Spoon onto the middle of the pastry and smooth into an even 20cm circle. Lay over the spring onions and drizzle with a little oil.
-
step 4
Cut the pastry rim every 10cm, then fold over each pastry flap, slightly overlapping them to create a rim that seals in some of the crème fraîche mixture and spring onions. Sprinkle liberally with more cheese, scattering over the pastry too. Bake for 35 mins or until the pastry is golden and cooked through. Serve warm or at room temperature, cut into wedges, with a green salad alongside.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...