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Brussels sprouts with chestnuts & sage

Brussels sprouts with chestnuts & sage

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Prepare this simple festive side dish to jazz up the humble sprout. It makes a great get-ahead dish to save you time on Christmas Day

Nutrition: per serving
HighlightNutrientUnit
kcal153
fat9g
saturates2g
carbs13g
sugars5g
fibre6g
protein5g
low insalt0g
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Ingredients

  • 1kg Brussels sprouts , trimmed
  • 4 tbsp goose fat
  • a few sage sprigs, shredded
  • 200g pack whole, cooked and peeled chestnuts

Method

  • STEP 1

    Boil a pan of water, add the sprouts and blanch for 6 mins. Drain and cool quickly under the cold tap or in iced water. To get ahead, pack into a plastic food bag and chill overnight.

  • STEP 2

    On the day, heat the goose fat in a large wok and add the sage and chestnuts. Cook for a few mins over the heat, add the sprouts, season and stir-fry until piping hot.

Recipe from Good Food magazine, January 2012

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A star rating of 5 out of 5.2 ratings
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