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Asparagus brunch stack
Asparagus brunch stack
A star rating of 5 out of 5.2 ratings

Treat yourself to a runny yolk perched on top of tender asparagus spears and thick slices of black pudding in our ultimate brunch stack

Nutrition: per serving

  • kcal379
  • fat12g
    low
  • saturates3g
  • carbs49g
  • sugars24g
  • fibre10g
  • protein13g
  • salt0.2g
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Method

  • step 1

    Tip the oats and seeds into a bowl, and pour over 200ml boiling water and stir well. Add the bananas and three-quarters of the raspberries (chill the remainder), mash together, then cover and chill overnight.

  • step 2

    The next day, layer the raspberry oats in two tumblers or bowls with the yogurt, top with the reserved raspberries and serve.

Recipe from Good Food magazine, June 2016

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Comments, questions and tips (7)

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Overall rating

A star rating of 4.3 out of 5.18 ratings

fmwedge

Really enjoyed this, very filling. Took a small portion for a mid morning snack as a lot to eat at breakfast.

susieg49

question

I cannot bear the taste of bananas. Is there an equivalent I can use? Or shall I just leave it out?

weiyenlovecats

I know you put this up 5 years ago, but I tried this with pear chopped up very small instead of the banana and had it with blueberries instead of raspberries. Worked really well. I'm going to play around with different fruit.

suejackson56

A star rating of 4 out of 5.

We struggled to eat all this so would cut down the amount of oats by half next time. Very nice & no additional sweetner needed.

Gulliverd

A star rating of 4 out of 5.

I agree with the comments below, a lovely tasty breakfast, it was sweet enough for me as I don't normally add sugar to things and I also used mixed frozen berries rather than raspberries. Very nice looking forward to having this again.

frappemarzipan

A star rating of 5 out of 5.

A really tasty breakfast and super easy to make, I made it exactly to the recipe. It makes me want to get up in the mornings! It was filling, which was great as it keeps you going all morning. I am now thinking how easy it can be to swap the fruit around, maybe add some cinnamon, for when I fancy a…

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