Beetroot, carrot & chickpea pittas with spicy yogurt

Fried up some haloumi and slipped it into the pittas with the yoghurt and salad mix, this made it really delicious as the saltiness of the cheese offset the sweetness of the beetroot and carrot.

I thought it tasted ok but wasn't blown away. I cooked some chicken on the side and ate it with it, which improved the dish tremendously. Would only have it again with this meaty extra as it really helps with the flavour.

Tastes ok (but you know it's healthy), but really not 'a great lunchbox filler' because it goes soggy and is then very messy to eat. I ended up eating the filling with a fork and having the soggy pitta bread alongside. Could see it working better if you were able to prepare and eat fresh (it looked…

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Same ingredients, different method: Put chickpeas, chopped beetroot, most of the yoghurt, dash of lemon juice, salt and pepper into a small food processor ( a teaspoon of tahini and maybe a little garlic too). Blend until consistency of hummus, stir through the mint. Garnish with swirl of remaining…

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One word - Yum! Love this, although I didn't use the mint as I don't like, it but added some lemon juice as per previous comment.