Beetroot, carrot & chickpea pittas with spicy yogurt
- Preparation and cooking time
- No cook
- Serves 2
A low-fat sandwich that makes a great lunchbox filler and is packed with healthy goodness
- STEP 1
Split the pittas in half. In a bowl mix together the beetroot, carrot, mint and chickpeas, then season. Swirl the harissa into the yogurt and spread inside the pittas. Fill with the beetroot mixture and wrap up ready for lunch or eat straight away. Great served with a healthy shake.