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Beetroot, carrot & chickpea pittas with spicy yogurt

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A star rating of 3.3 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

A low-fat sandwich that makes a great lunchbox filler and is packed with healthy goodness

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal332
fat3g
saturates1g
carbs55g
sugars9g
fibre9g
protein17g
low insalt1.5g
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Ingredients

Method

  • STEP 1

    Split the pittas in half. In a bowl mix together the beetroot, carrot, mint and chickpeas, then season. Swirl the harissa into the yogurt and spread inside the pittas. Fill with the beetroot mixture and wrap up ready for lunch or eat straight away. Great served with a healthy shake.

Goes well with

Recipe from Good Food magazine, March 2012

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Overall rating

A star rating of 3.3 out of 5.7 ratings
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