The BBC Good Food logo
Bowl of smoked veggie rice with carrots

Spicy vegetarian recipes

51 items
Magazine subscription – Try your first 5 issues for only £5

Give your midweek meals a kick with our selection of spicy meat-free ideas. From veggie chillies and curries, to spicy noodles and pies, these recipes are full of fiery flavour.

Advertisement

Showing items 1 to 24 of 51

  • Smoky spiced veggie rice served on a plate

    Smoky spiced veggie rice

    A star rating of 4.8 out of 5.20 ratings

    Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

  • Spicy harissa aubergine pie served in a casserole dish

    Spicy harissa aubergine pie

    A star rating of 4.5 out of 5.65 ratings

    Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers

  • Veggie protein chilli

    Veggie protein chilli

    A star rating of 4.7 out of 5.13 ratings

    A protein packed vegan chilli, perfect after a run or gym workout. This easy supper is simple to make and freezable if you want to batch cook

  • Spicy ‘vedgeree’ served in a casserole dish

    Spicy ‘vedgeree’

    A star rating of 4.2 out of 5.8 ratings

    Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it's served with boiled eggs and has a lovely mild curry flavour

  • Spicy root & lentil casserole

    Spicy root & lentil casserole

    A star rating of 4.6 out of 5.813 ratings

    The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

  • Spicy mushroom & broccoli noodles

    Spicy mushroom & broccoli noodles

    A star rating of 4.7 out of 5.108 ratings

    Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry

  • A vegetarian mash-topped pie

    Spicy peanut pies

    A star rating of 4.1 out of 5.18 ratings

    Bake our healthy, African-inspired peanut pies for a delicious veggie dinner. A portion provides all of your 5-a-day, plus iron, fibre, folate and vitamin C

  • Vegetable jalfrezi

    Vegetable jalfrezi

    A star rating of 4.4 out of 5.24 ratings

    A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas

  • A stack of chilli corn & spring onion quesadilla

    Chilli corn & spring onion quesadilla

    A star rating of 5 out of 5.2 ratings

    Try a new twist on a classic Mexican-inspired snack by adding fiery chillies, sweetcorn and a squeeze of lime

  • Noodles with crispy chilli oil eggs in a ceramic bowl

    Noodles with crispy chilli oil eggs

    A star rating of 4.4 out of 5.17 ratings

    Make your own crispy chilli oil and use it to season noodles and pak choi. Top with fried eggs for the ultimate comfort food

  • Spicy cauliflower & halloumi rice in a large oven dish

    Spicy cauliflower & halloumi rice

    A star rating of 4.6 out of 5.37 ratings

    Make this spicy cauliflower, spinach and halloumi rice for a speedy, simple supper. Nourishing and balanced, it's ideal for busy weeknights

  • A bowl of tofu with chilli & greens

    Tofu with chilli & greens

    A star rating of 3.5 out of 5.10 ratings

    Make a midweek meal that's quick, simple and good for you. The tofu and pak choi are richly flavoured with a soy dressing and served on a bed of rice

  • Vegan bean chilli fries served in a dish

    Vegan bean chilli fries

    A star rating of 4.5 out of 5.8 ratings

    Treat family and friends to Mexican-inspired loaded fries. This plant-based dish is great for entertaining, whether for a movie night or party

  • Vegetarian pies with spinach

    Little spicy veggie pies

    A star rating of 4.7 out of 5.11 ratings

    Each individual potato-topped pie provides four of your 5-a-day, and is healthy, vegan, low calorie and gluten-free too. Get ahead and freeze for another day

  • Veggie chilli

    Vegetarian chilli

    A star rating of 4.3 out of 5.24 ratings

    The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

  • Vegetable stew with rice

    Spicy vegetable stew with coconut

    A star rating of 4.4 out of 5.17 ratings

    This tasty veggie dinner truly has it all – five of your 5-a-day, folate, fibre, vitamin C and iron. Serve with coconut yogurt and brown basmati rice.

  • Spicy black bean tacos

    Spicy black bean tacos

    A star rating of 4.7 out of 5.52 ratings

    These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa.

  • Spicy chilli bean soup

    Spicy chilli bean soup

    A star rating of 4.8 out of 5.43 ratings

    There's minimal prep time to make this hearty vegetarian stew, which works just as well as an easy dinner or packed in a flask for lunch

  • Quick & spicy nasi goreng

    Quick & spicy nasi goreng

    A star rating of 4.5 out of 5.39 ratings

    Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

  • Vegan jambalaya in a pan

    Vegan jambalaya

    A star rating of 4.5 out of 5.36 ratings

    Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre

  • Spicy Quorn & avocado wraps

    Spicy avocado wraps

    A star rating of 4.8 out of 5.21 ratings

    Pan-fry vegetarian, chicken-style pieces with lime, chilli and garlic, then pile onto seeded tortilla wraps - cool before assembling if packing for lunch

  • Butternut ricotta tart with fiery rocket salad

    Butternut ricotta tart with fiery rocket salad

    A star rating of 4.3 out of 5.7 ratings

    A sheet of ready-rolled puff pastry makes for a simple speedy supper- we top ours with cream cheese, sage, nutmeg and squash

  • Spicy roast veg & lentils

    Spicy roast veg & lentils

    A star rating of 4.7 out of 5.31 ratings

    Pack in an impressive 3 of your 5-a-day with this spicy vegetarian lentil dish filled with roast butternut squash, peppers and onions

Advertisement
Advertisement
Advertisement

Sponsored content