
Jalapeño & cheese pinwheels
- Helena Busiakiewicz
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Serves 12
Easy
Prep: 10 mins
Cook: 25 mins
plus chilling
A star rating of 5 out of 5.1 ratingRate
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Serve these salty, cheesy and subtly spicy pinwheels at your next Christmas party, for the grown ups. You can leave out the hot sauce if you prefer less heat
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Ingredients
Nutrition
Units:
MetricUS
-
150g soft cheese
-
3 cheese slices
cut into small chunks
-
125g red leicester cheese
coarsely grated
-
50g pickled jalapeños
roughly chopped
-
few shakes of hot sauce
(optional)
-
320g ready-rolled puff pastry sheet
-
1 egg
beaten
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Nutrition: Per serving
- kcal200
- fat15g
- saturates8g
- carbs9g
- sugars1g
- fibre1g
- protein6g
- salt0.8g
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Method
-
step 1
Combine the soft cheese, cheese pieces, red leicester, jalapeños and hot sauce, if using, in a medium bowl. Season well with salt and pepper, and set aside.
-
step 2
Unravel the pastry and evenly spread over the cheese mixture, right to the edges. Roll up into a tight spiral from a longer side, then slice into 12 pinwheels. Put on a baking tray lined with baking parchment, spaced well apart, then chill for 20 mins.
-
step 3
Heat the oven to 200C/180C fan/gas 6. Bake the pinwheels for 20-25 mins until golden, puffed up and risen. Cool on the tray for 5 mins, then serve warm.
Recipe from Good Food magazine, December 2024
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