Beans & feta on sourdough toast
Serves 2
Easy
Cook:
Upgrade beans on toast and turn it into something special with a sprinkling of feta, a thick slice of sourdough and a tin of chopped tomatoes
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- 2 x 250g packs fresh mixed beansalad
- ½ x 400g can chopped tomatoes
- 4 thick slices sourdough
- 80g feta
Nutrition: per serving
- kcal617
- fat23g
- saturates7g
- carbs65g
- sugars16g
- fibre20g
- protein28g
- salt2.8g
Method
step 1
Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.
