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Apple & clementine Bircher 2016

Apple & clementine Bircher

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A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus overnight chilling, no cook
  • Easy
  • Serves 4

Apple juice soaked oats with warming cinnamon spice, a scattering of pomegranate seeds and clementine segments - a low-fat festive breakfast

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal336
low infat6g
saturates1g
carbs56g
sugars27g
fibre8g
protein11g
salt0g
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Ingredients

  • 200g porridge oats
  • ½ tsp ground cinnamon
  • 500ml apple juice
  • 4 apples , grated (we used Braeburn)
  • 2 clementines , segmented
  • 1 tbsp flaked almonds , toasted
  • 2 tbsp pomegranate seeds

Method

  • STEP 1

    The night before, mix the oats with the cinnamon in a large bowl. Stir in the apple juice and grated apple, cover with cling film and leave overnight in the fridge.

  • STEP 2

    In the morning, stir through the clementine segments, divide between four bowls, then scatter over the almonds and pomegranate seeds.

RECIPE TIPS
CHRISTMAS TWIST

Swirl through a teaspoon of brandy or Cointreau cream for a decadent start to the day.

Goes well with

Recipe from Good Food magazine, November 2016

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Overall rating

A star rating of 4 out of 5.2 ratings
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