Apple & clementine Bircher
- Preparation and cooking time
- plus overnight chilling, no cook
- Serves 4
Apple juice soaked oats with warming cinnamon spice, a scattering of pomegranate seeds and clementine segments - a low-fat festive breakfast
- STEP 1
The night before, mix the oats with the cinnamon in a large bowl. Stir in the apple juice and grated apple, cover with cling film and leave overnight in the fridge.
- STEP 2
In the morning, stir through the clementine segments, divide between four bowls, then scatter over the almonds and pomegranate seeds.
Swirl through a teaspoon of brandy or Cointreau cream for a decadent start to the day.