Try a subscription
You first 5 issues for only £5 and never miss our best recipes
The night before, mix the oats with the cinnamon in a large bowl. Stir in the apple juice and grated apple, cover with cling film and leave overnight in the fridge.
In the morning, stir through the clementine segments, divide between four bowls, then scatter over the almonds and pomegranate seeds.
Comments, questions and tips