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Ingredients

Method

  • STEP 1

    The night before, mix the oats with the cinnamon in a large bowl. Stir in the apple juice and grated apple, cover with cling film and leave overnight in the fridge.

  • STEP 2

    In the morning, stir through the clementine segments, divide between four bowls, then scatter over the almonds and pomegranate seeds.

RECIPE TIPS
CHRISTMAS TWIST

Swirl through a teaspoon of brandy or Cointreau cream for a decadent start to the day.

Recipe from Good Food magazine, November 2016

Goes well with

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A star rating of 4 out of 5.2 ratings
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