Blackcurrant compote
A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful
Apple & clementine Bircher
Serves 4
Easy
Prep:
plus overnight chilling, no cook
Apple juice soaked oats with warming cinnamon spice, a scattering of pomegranate seeds and clementine segments - a low-fat festive breakfast
Skip to ingredients
- 200g porridge oats
- ½ tsp ground cinnamon
- 500ml apple juice
- 4 applesgrated (we used Braeburn)
- 2 clementinessegmented
- 1 tbsp flaked almondstoasted
- 2 tbsp pomegranate seeds
Nutrition: per serving
- kcal336
- fat6glow
- saturates1g
- carbs56g
- sugars27g
- fibre8g
- protein11g
- salt0g
Method
step 1
The night before, mix the oats with the cinnamon in a large bowl. Stir in the apple juice and grated apple, cover with cling film and leave overnight in the fridge.
step 2
In the morning, stir through the clementine segments, divide between four bowls, then scatter over the almonds and pomegranate seeds.
