Sweet vs savoury, French vs American, chocolate vs fruit. There are endless ways to enjoy pancakes and we’ve come up with the definitive list of the best recipes out there to suit every taste. Take our quiz to discover the pancake of your dreams, then check out the recipes below…
Chocolate-filled pancakes with caramelised bananas
If you’ve got a sweet tooth, then we’ve got the pancake for you. A secret nutella filling and caramel coated bananas make this fluffy American-style stack extra special.
Sweet potato masala dosa with coconut raita
A savoury Indian pancake sometimes eaten for breakfast. These dosas are filled with succulent sweet potato and a cooling coconut raita. Try these vegetarian beauties with a coriander cream for another layer of added spice.
Sweetcorn pancakes with fried eggs & chorizo salsa
Another savoury winner made with sweetcorn batter. Extra tasty when served with a simple fried egg and spicy chorizo salsa for an extra kick. They make a substantial brunch for two.
German-style cheese & bacon pancakes
A German-style pancake with delicious melted cheese, smoked bacon and shallots. A hearty supper that’s not just for Shrove Tuesday!
Another globally-inspired pancake recipe, this time from Mexico. Savoury red pepper, cheese, spicy beans and avocado are combined to give a fresh new Pancake Day dish.
American blueberry pancakes
Stack ’em high and drown in as much syrup as you like. These classic blueberry pancakes are an all-round favourite.
Banana pancakes with crispy bacon & syrup
Enjoy a lazy brunch or breakfast with these American-style pancakes with banana beaten into the batter itself. Complete your brekkie with a drizzle of sweet maple syrup and streaky bacon.
Choc chip, peanut butter & banana pancake filling
A classic combination of chocolate, peanut butter and banana, what more could you want from a crêpe? Most of these ingredients you’re likely to have in the back of your cupboard, so why not put them to good use.
Squash, goat’s cheese & rosemary pancakes
A sophisticated take on the savoury pancake with delicate rosemary and sweet squash flavours. Great for a light lunch or supper, these grown-up fritters are small and fluffy like American pancakes.
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