Choc chip, peanut butter & banana pancake filling

Choc chip, peanut butter & banana pancake filling

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(5 ratings)

Prep: 5 mins No cook


Serves 4

A sweet, sumptuous pancake filling - and a selection of some of our other favourites

Nutrition and extra info

Nutrition: per serving

  • kcal621
  • fat34g
  • saturates13g
  • carbs64g
  • sugars44g
  • fibre3g
  • protein14g
  • salt0.4g


  • 6 tbsp smooth peanut butter

    Peanut butter

    pee-nut butt-ah

    Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…

  • 2 tbsp icing sugar
  • 2 tbsp milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 50g chocolate chip
  • ½ banana, sliced



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • a few chopped peanuts, to serve (optional)


  1. Prepare a warm batch of pancakes using one of our recipes (see 'Goes well with) or a ready-made pack of sweet pancakes.

  2. Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Top with the banana. Fold up and sprinkle with a few chopped peanuts, if you like.

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Comments, questions and tips

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28th Jan, 2012
Made these with fat american style pancakes rather than crepes (used the recipe on this site for apricot pancakes) and put choc chips & chopped banana in the mix. They were really good, although I found the peanut sauce, which I heated as a dipping sauce, a little too sweet. Bit reminiscent of Snickers, kids would probably like that.
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