BBC Good Food’s Nadiya Ziafat is our Rookie Chef. Unlike most of her colleagues, Nadiya is right at the start of her cooking journey. Her day-to-day job is replying to your feedback and talking to you on our social media channels. Join her as she learns to master some of our favourite dishes by interviewing expert guests. Then, get the recipe via a bonus cook-along recipe podcast.

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Episode 1- Tahdig with Sabrina Ghayour
Episode 2- profiteroles with Liberty Mendez
Episode 3- Thai green curry with Jeremy Pang
Episode 4- jerk chicken with Delroy Dixon
Episode 5- doughnuts with Benjamina Ebuehi
Episode 6- Kheema pav with Maunika Gowardhan

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