
BBC Good Food Rookie Chef Podcast – tahdig with Sabrina Ghayour
Sabrina Ghayour teaches rookie chef, Nadiya Ziafat, how to make her Persian basmati rice chelo. Learn how to achieve the perfect, crispy tahdig crust.
Sabrina Ghayour teaches rookie chef, Nadiya Ziafat, how to make her Persian basmati rice chelo. Learn how to achieve the perfect, crispy tahdig crust.
Persian rice with a delicious crust: our rookie chef Nadiya Ziafat is joined by Sabrina Ghayour to get expert help achieving the technique.
See the persian basmati rice chelo recipe.
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...
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