BBC Good Food Rookie Chef Podcast – tahdig with Sabrina Ghayour

Sabrina Ghayour teaches rookie chef, Nadiya Ziafat, how to make her Persian basmati rice chelo. Learn how to achieve the perfect, crispy tahdig crust.

Persian rice with a delicious crust: our rookie chef Nadiya Ziafat is joined by Sabrina Ghayour to get expert help achieving the technique.


See the persian basmati rice chelo recipe.

Episode 1

Bonus cookalong