Tune into our new podcast series, tackling the challenges of cooking in lockdown. Our food team shares their tips for cooking without flour or eggs.
In the first episode of this new cooking in lockdown series, host Miriam is joined over the phone by food editor Lulu, helping you find inventive substitutes for missing ingredients. They talk soups, stocks, flourless cooking and egg-free baking.
Run out of eggs? Try this vegan banana bread. If you’re out of flour and pasta, make gnocchi alla romana.
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