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Sliced roast beef on wooden board

BBC Good Food Podcast with Tom Kerridge recipes

18 Recipes

See our top recipes from the BBC Good Food Podcast with Tom Kerridge, Rosie Birkett and Orlando Murrin. Try our best-ever brownies or pot roast chicken.


Showing items 1 to 18 of 18

  • Rib-eye steak cut into slices with potatoes & peas

    Rib-eye with steak pan potatoes & peas

    A star rating of 3.9 out of 5.6 ratings

    Indulge in rib-eye steak, which takes just 20 minutes to make. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours

  • Salted chocolate & hazelnut brownies cut into squares

    Salted chocolate & hazelnut brownies

    A star rating of 4.3 out of 5.4 ratings

    Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt - they'll be the new go-to brownie recipe

  • Chicken & leek filo pie served in a pie dish with a slice cut out

    Chicken & leek filo pie

    A star rating of 4.9 out of 5.28 ratings

    Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

  • Plum & apple cobbler in a serving dish

    Ultimate plum & apple cobbler

    A star rating of 5 out of 5.20 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

  • Rhubarb chutney

    Rhubarb chutney

    A star rating of 4.2 out of 5.7 ratings

    A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers

  • Brownies being held up on a plate

    Best ever chocolate brownies recipe

    A star rating of 4.8 out of 5.2417 ratings

    A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.

  • Potatoes dauphinoise

    Potatoes dauphinoise

    A star rating of 4.7 out of 5.61 ratings

    A rich and indulgent example of French cuisine for turning spuds into something more exciting

  • Pumpkin and bacon soup 2016

    Pumpkin & bacon soup

    A star rating of 4.9 out of 5.33 ratings

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

  • Ultimate roast potatoes in a roasting dish

    Best ever roast potatoes

    A star rating of 5 out of 5.12 ratings

    On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes...

  • Minty griddled courgettes

    Minty griddled courgettes

    A star rating of 4.8 out of 5.4 ratings

    Courgettes are at their best in the summer months, take advantage and whip up a quick, fresh side dish with garlic and herbs

  • Christmas pudding cheesecake 2016

    Christmas pudding cheesecake

    A star rating of 4.9 out of 5.44 ratings

    Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling

  • Four Yorkshire puddings in a baking tin

    Best Yorkshire puddings

    A star rating of 4.9 out of 5.975 ratings

    The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

  • Pot-roast chicken with stock in a casserole dish

    Pot-roast chicken with stock

    A star rating of 5 out of 5.28 ratings

    Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round

  • Easy cherry jam served with fresh bread

    Easy cherry jam

    A star rating of 4.5 out of 5.4 ratings

    Celebrate cherries with this homemade cherry jam. Perfect in cakes or slathered over fresh bread, it also makes a lovely gift for family and friends

  • Cauliflower rarebits

    Cauliflower rarebits

    A star rating of 4.4 out of 5.11 ratings

    Combine cauliflower cheese with a traditional Welsh rarebit for the perfect pub lunch. Serve with chutney, watercress salad and a pint of beer

  • Tomato passata

    Tomato passata

    A star rating of 5 out of 5.13 ratings

    Batch cooking sieved tomato sauce means you can freeze it in portions and defrost to use however you please

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