Menu

Marrow

A marrow is a cucurbit, which means it’s from the same family as the melon, cucumber,…

Mint

mi-nt

There are several types of mint, each with its own subtle difference in flavour and appearance.…

Pork

paw-k

One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

Sorrel

sor-rel

Sorrel has a sharp, lemony flavour - the name derives from the French for 'sour'. Highly…

Peach

pee-ch

Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

Nectarine

nek-tar-een

A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly…

Radicchio

rah-dee-chee-o

An Italian relative of chicory, radicchio is a forced crop and has distinctive red and white…

Blackberry

blak-bear-ee

A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…

Chervil

chur-vil

Chervil is an annual herb that looks similar to flat leaf parsley but with a finer stem and more…

Halibut

hal-ee-but

The largest flatfish in the ocean, halibut is a delicious white-fleshed fish with a firm, meaty…

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