The BBC Good Food logo
Jammy blackberry & almond crumble cake cut into squares

Seasonal September recipes

55 Recipes
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain

Discover what to cook and eat in September with our sensational seasonal recipes featuring ingredients at their peak.

Advertisement

Showing items 1 to 24 of 55

  • Marrow chutney

    Marrow chutney

    A star rating of 4.3 out of 5.14 ratings

    What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots

  • Aubergine parmigiana lasagne

    Aubergine parmigiana lasagne

    A star rating of 4.6 out of 5.5 ratings

    Combine two Italian classics - parmigiana and lasagne - in this veggie bake. It's ideal for batch cooking as you can freeze it before or after baking

  • Jammy blackberry & almond crumble cake cut into squares

    Jammy blackberry & almond crumble cake

    A star rating of 4.7 out of 5.7 ratings

    Enjoy these blackberry and almond cake slices for afternoon tea, or as dessert served with vanilla ice cream. They're made with fresh blackberries and jam

  • Butternut ricotta tart with fiery rocket salad

    Butternut ricotta tart with fiery rocket salad

    A star rating of 4.3 out of 5.7 ratings

    A sheet of ready-rolled puff pastry makes for a simple speedy supper- we top ours with cream cheese, sage, nutmeg and squash

  • Fudgy fig roll

    Fudgy fig roll

    A star rating of 3.7 out of 5.7 ratings

    The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam

  • Plum gin in bottles and a jar

    Plum gin

    A star rating of 0 out of 5.0 ratings

    Make a batch of plum gin using a glut of fruit from the garden – it can be enjoyed on its own, in a G&T or mixed with lemon juice and sugar syrup for a plum gin sour

  • Orchard crumble

    Orchard crumble

    A star rating of 5 out of 5.3 ratings

    Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries

  • Beetroot & feta pasta served in 2 bowls

    Beetroot & feta pasta

    A star rating of 5 out of 5.3 ratings

    Bring colour to your dinner table with our creamy beetroot and feta pasta. Packed with nutrients, it's a satisfying veggie lunch or supper for the family

  • Plum & almond pastry

    Plum & almond pastry

    A star rating of 4.8 out of 5.10 ratings

    This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

  • Creamy pumpkin & lentil soup

    Creamy pumpkin & lentil soup

    A star rating of 4.6 out of 5.69 ratings

    Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup

  • Rich tomato soup with pesto

    Tomato & basil soup

    A star rating of 4.8 out of 5.142 ratings

    Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.

  • Layered aubergine & lentil bake

    Layered aubergine & lentil bake

    A star rating of 4.4 out of 5.61 ratings

    Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

  • Gingery plum cake

    Plum cake

    A star rating of 4.9 out of 5.53 ratings

    Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

  • Late-summer tomato & carrot salad

    Late-summer tomato & carrot salad

    A star rating of 4.7 out of 5.6 ratings

    This vibrant vegetarian side dish is dressed with chilli, spring onion and balsamic vinegar, then sprinkled with crunchy pumpkin seeds

  • Aubergine, halloumi & harissa bake in a skillet pan

    Aubergine, halloumi & harissa skillet bake

    A star rating of 4.8 out of 5.24 ratings

    Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share

  • Caramel apple cinnamon buns on a baking sheet

    Caramel apple cinnamon buns

    A star rating of 4.6 out of 5.42 ratings

    Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns

  • Smashed curried marrow

    Marrow curry

    A star rating of 3.6 out of 5.9 ratings

    A delicious vegetarian marrow side dish to spice up a main course- it works well with roast lamb or chicken

  • Homemade tomato chutney

    Homemade tomato chutney

    A star rating of 4.7 out of 5.88 ratings

    This homemade chutney is simple to make and is particularly good served with a hard cheese

  • Blackberry & apple mallow traybake

    Blackberry & apple mallow traybake

    A star rating of 3.7 out of 5.6 ratings

    Dainty sponge bites packed with fruit and topped with crunchy almonds and a light meringue whirl

  • Bowl of spaghetti with tomato and basil sauce

    Tomato & basil sauce

    A star rating of 4.8 out of 5.144 ratings

    Save time and money with this simple and tasty sauce, great with pasta, meat or fish

  • Pear & blackberry crumbles

    Pear & blackberry crumbles

    A star rating of 4.7 out of 5.40 ratings

    Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

Advertisement
Advertisement
Advertisement

Sponsored content