What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots
A sheet of ready-rolled puff pastry makes for a simple speedy supper- we top ours with cream cheese, sage, nutmeg and squash
The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam
Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries
This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums
This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit
Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup
When you’ve got rich tinned tomatoes and intense, fruity SunBlush tomatoes, there’s no reason not to enjoy homemade tomato soup in the depths of winter.
Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
This vibrant vegetarian side dish is dressed with chilli, spring onion and balsamic vinegar, then sprinkled with crunchy pumpkin seeds
A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot
This homemade chutney is simple to make and is particularly good served with a hard cheese
Dainty sponge bites packed with fruit and topped with crunchy almonds and a light meringue whirl
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping
A classic teatime treat made using ingredients that are proud to be British
The classic plum crumble recipe is given a sweet twist to make it even more perfect
Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts
Use up seasonal fruit and bake up a satisfying blackberry and apple pie. This classic dessert recipe is perfect for an autumnal family treat.
A much-loved favourite with a modern-day twist - and all the components can be prepared in advance
