For more stunning seasonal inspiration, try our top autumn recipes, from comforting puddings and indulgent pies to elegant dinner party plates, and discover our favourite autumn drinks recipes to keep you warm as the days get colder.

Showing 1 to 24 of 70 results

  • Marrow chutney

    Marrow chutney

    A star rating of 4.4 out of 5.17 ratings

    What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots

  • Three fig, burrata & prosciutto tartines

    Fig, burrata & prosciutto tartine

    A star rating of 4.1 out of 5.11 ratings

    Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that's deceptively easy.

  • Next level blackberry pie in a pie dish with a single serving alongside

    Blackberry pie

    A star rating of 4.7 out of 5.6 ratings

    Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs

  • Apple crisp in a baking dish

    Apple crisp

    A star rating of 5 out of 5.2 ratings

    Try this moreish apple crisp. ‘Crisp’ is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.

  • Aubergine parmigiana lasagne

    Aubergine parmigiana lasagne

    A star rating of 4.5 out of 5.17 ratings

    Combine two Italian classics - parmigiana and lasagne - in this veggie bake. It's ideal for batch cooking as you can freeze it before or after baking

  • Pear, pecan & caramel crumble served with custard

    Pear, pecan & caramel crumble

    A star rating of 5 out of 5.3 ratings

    Make the most of pears at the end of summer and transform them into a glorious crumble, alongside pecans and caramel. Enjoy warm with custard

  • Jammy blackberry & almond crumble cake cut into squares

    Jammy blackberry & almond crumble cake

    A star rating of 4.9 out of 5.13 ratings

    Enjoy these blackberry and almond cake slices for afternoon tea, or as dessert served with vanilla ice cream. They're made with fresh blackberries and jam

  • Butternut ricotta tart with fiery rocket salad

    Butternut ricotta tart with fiery rocket salad

    A star rating of 4.3 out of 5.7 ratings

    A sheet of ready-rolled puff pastry makes for a simple speedy supper- we top ours with cream cheese, sage, nutmeg and squash

  • Fudgy fig roll

    Fudgy fig roll

    A star rating of 3.7 out of 5.7 ratings

    The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam

  • Plum gin in bottles and a jar

    Plum gin

    A star rating of 4.8 out of 5.5 ratings

    Make a batch of plum gin using a glut of fruit from the garden – it can be enjoyed on its own, in a G&T or mixed with lemon juice and sugar syrup for a plum gin sour

  • Orchard crumble

    Orchard crumble

    A star rating of 5 out of 5.3 ratings

    Got a glut? Use this season’s bounty to bake this gorgeous pud – we chose plums, figs, apples and blackberries

  • A collection of apple pie bars

    Apple pie bars

    A star rating of 4.6 out of 5.7 ratings

    Make the most of seasonal Bramley apples in British summertime and make these gorgeous apple pie bars. They're perfect served with a cuppa for elevenses

  • Beetroot & feta pasta served in 2 bowls

    Beetroot & feta pasta

    A star rating of 3.5 out of 5.18 ratings

    Bring colour to your dinner table with our creamy beetroot and feta pasta. Packed with nutrients, it's a satisfying veggie lunch or supper for the family

  • Plum & almond pastry

    Plum & almond pastry

    A star rating of 4.8 out of 5.10 ratings

    This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

  • A single portion of shaved fennel & rocket salad

    Shaved fennel & rocket salad

    A star rating of 5 out of 5.2 ratings

    Serve our fennel and rocket salad as a side – raw fennel can be fibrous, but finely slicing it before lightly pickling it in lemon juice breaks it down

  • Creamy pumpkin & lentil soup in a black bowl and two mugs

    Creamy pumpkin & lentil soup

    A star rating of 4.6 out of 5.81 ratings

    Whether you're carving a Halloween pumpkin or have picked up a squash from the supermarket, use the plentiful flesh and seeds in this soup

  • Courgette curry in a frying pan

    Courgette curry

    A star rating of 4.6 out of 5.46 ratings

    Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce

  • Rich tomato soup with pesto

    Tomato & basil soup

    A star rating of 4.8 out of 5.182 ratings

    Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.

  • Layered aubergine & lentil bake

    Layered aubergine & lentil bake

    A star rating of 4.4 out of 5.68 ratings

    Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

  • Gingery plum cake

    Plum cake

    A star rating of 4.9 out of 5.65 ratings

    Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

  • Late-summer tomato & carrot salad

    Late-summer tomato & carrot salad

    A star rating of 4.7 out of 5.7 ratings

    This vibrant vegetarian side dish is dressed with chilli, spring onion and balsamic vinegar, then sprinkled with crunchy pumpkin seeds

  • Aubergine, halloumi & harissa bake in a skillet pan

    Aubergine, halloumi & harissa skillet bake

    A star rating of 4.8 out of 5.59 ratings

    Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share

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