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Summer roast chicken with tomatoes

Summer roast recipes

34 Recipes
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Give your Sunday roast a summery makeover with these lighter versions of the traditional spread. Pair roast chicken with pilaf, barbecue a leg of lamb or go for baked whole salmon.

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Showing items 1 to 24 of 34

  • Roast chicken with peppers & feta

    Roast chicken with peppers & feta

    A star rating of 4.8 out of 5.41 ratings

    For a casual summer lunch, try this Mediterranean roast with chickpeas, vegetables and salty Greek cheese

  • Rain-or-shine leg of lamb

    Rain-or-shine leg of lamb

    A star rating of 5 out of 5.3 ratings

    Butterflying your lamb not only means it cooks quicker, but it can be barbecued as well as roasted

  • Summer roast chicken traybake served in a roasting tin

    Summer roast chicken traybake

    A star rating of 5 out of 5.6 ratings

    Revamp your roast chicken for the summer months with just a few ingredients. Serve our easy traybake with salad or crusty bread for a winning chicken dinner

  • Salt duck with spinach, potatoes & bacon

    Salt duck with spinach, potatoes & bacon

    A star rating of 3.5 out of 5.2 ratings

    Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish

  • Summer sautéed potatoes

    Summer sautéed potatoes

    A star rating of 5 out of 5.5 ratings

    Lift your traditional roasties with lemon, bay, garlic and parsley for a versatile accompaniment with a crisp finish

  • One-pan simple summer chicken

    One-pan simple summer chicken

    A star rating of 4.4 out of 5.25 ratings

    Throw potatoes, courgettes and a whole garlic bulb in with chicken thighs then oven bake for a simple all-in-one supper

  • New potato & tamarind salad

    New potato & tamarind salad

    A star rating of 4.4 out of 5.10 ratings

    Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy

  • Crispy Chinese duck with peaches

    Crispy Chinese duck with peaches

    A star rating of 4.5 out of 5.4 ratings

    If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

  • Moroccan-style barbecued leg of lamb

    Moroccan-style barbecued leg of lamb

    A star rating of 5 out of 5.29 ratings

    Mary Cadogan demonstrates the technique of boning out a leg of lamb and how to cook it

  • New potato & sundried tomato salad

    New potato & sundried tomato salad

    A star rating of 4.9 out of 5.6 ratings

    This simple salad is a flavourful, vegetarian side - perfect for al fresco summer dining

  • Rosemary & lemon roast chicken

    Rosemary & lemon roast chicken

    A star rating of 4.9 out of 5.24 ratings

    This Italian-inspired roast chicken couldn't be easier, but the result is really special

  • Mushroom, walnut & tomato baked peppers

    Mushroom, walnut & tomato baked peppers

    A star rating of 4.9 out of 5.7 ratings

    Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli

  • Spiced roast side of salmon

    Spiced roast side of salmon

    A star rating of 4.7 out of 5.29 ratings

    Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast

  • Seared beef with orange & chilli

    Seared beef with orange & chilli

    A star rating of 4.5 out of 5.9 ratings

    This summery beef dish is the perfect centrepiece for your outdoor entertaining

  • Summer potato salad with minty Dijon mayo

    Summer potato salad with minty Dijon mayo

    A star rating of 4.5 out of 5.6 ratings

    Everyone loves potato salad – and this recipe, packed with veg, has more to offer than usual, in both flavour and glamour

  • Tangy roasted peppers

    Tangy roasted peppers

    A star rating of 4.5 out of 5.6 ratings

    Get a taste of the Mediterranean with a laidback spread of roasted vegetables and salads

  • Roasted salmon

    Roasted salmon

    A star rating of 4.8 out of 5.9 ratings

    Cooking whole sides of salmon for a centrepiece is a sociable and special way of eating

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