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One-pan simple summer chicken

One-pan simple summer chicken

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A star rating of 4.3 out of 5.25 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Throw potatoes, courgettes and a whole garlic bulb in with chicken thighs then oven bake for a simple all-in-one supper

Nutrition: per serving
HighlightNutrientUnit
kcal587
fat32g
saturates8g
carbs35g
sugars3g
fibre5g
protein37g
low insalt0.5g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Pop the chicken, skin-side up, in a large roasting tin with the potatoes. Lightly crush the garlic cloves and nestle among the chicken pieces. Drizzle over the olive oil and chicken stock, then season. Squeeze over the juice from the lemon and pop the empty halves in the tin.

  • STEP 2

    Bake for 45-50 mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.

Goes well with

Recipe from Good Food magazine, July 2012

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A star rating of 4.3 out of 5.25 ratings
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