Showing 1 to 24 of 106 results

  • Roast new potatoes & radishes served on a sharing platter

    Roast new potatoes & radishes

    A star rating of 4.7 out of 5.18 ratings

    Celebrate summer with this sharing salad of baby potatoes, radishes, toasted pumpkin seeds, spring onions, yogurt dressing and a scattering of chilli flakes

  • A bowl of quinoa, avocado and griddled peach salad

    Mint & basil griddled peach salad

    A star rating of 4 out of 5.17 ratings

    This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches

  • Halloumi & quinoa fattoush served on a plate

    Halloumi & quinoa fattoush

    A star rating of 4.7 out of 5.24 ratings

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

  • Roasted vegetables served in a dish

    Roasted summer vegetables

    A star rating of 4.8 out of 5.38 ratings

    Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut the veggies the same size, so they cook simultaneously

  • An assembled rainbow baguette

    Stuffed rainbow baguette

    A star rating of 4.7 out of 5.9 ratings

    Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich

  • A plate of sticky five-spice pork belly with ginger & plums

    Sticky five-spice pork belly with ginger & plums

    A star rating of 5 out of 5.3 ratings

    Pair slow-cooked pork belly with tart plums for a match made in heaven in this one-tin dish that’s packed with flavour. It's a great way to use summer plums

  • Two cannellini bean tartines

    Smashed cannellini bean tartine

    A star rating of 4.9 out of 5.6 ratings

    A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. They're quick and easy, and healthy, too

  • Easy cornflake tart cut into slices and served with custard

    Easy cornflake tart

    A star rating of 4.8 out of 5.53 ratings

    Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

  • Tomato, burrata & broad bean salad served in a large bowl

    Tomato, burrata & broad bean salad

    A star rating of 4.4 out of 5.12 ratings

    Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad

  • Summer berry cake with rose geranium cream served on a cake stand

    Summer berry cake with rose geranium cream

    A star rating of 3.8 out of 5.9 ratings

    Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine. It will make a fabulously floral centrepiece dessert at any party

  • Roasted asparagus, pea & egg salad served on a plate

    Roasted asparagus & pea salad

    A star rating of 4.6 out of 5.21 ratings

    Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day

  • Mix & match seafood tacos

    Mix & match seafood tacos

    A star rating of 4.4 out of 5.3 ratings

    Enjoy these mix-and-match seafood tacos – one made with salmon and avocado, the other piled high with prawns and a chilli dressing. They're perfect party food

  • Chia & yogurt puddings with berries served on a plate

    Chia & yogurt puddings with berries

    A star rating of 5 out of 5.3 ratings

    Try these summery little berry puddings for breakfast. They're made with chia seeds, which are full of fibre and omega-3 fatty acids, and bio yogurt too

  • Triple-layered berry cheesecake served on a plate

    Triple-layered berry cheesecake

    A star rating of 4.4 out of 5.22 ratings

    Make this showstopping cheesecake for summer entertaining. Top with strawberries or a mix of fresh berries, plus a drizzle of chocolate for extra indulgence

  • Olive oil chocolate mousse in a ramekin with PX & almond biscuits

    Olive oil chocolate mousse with PX & almond biscuits

    A star rating of 0 out of 5.0 ratings

    Finish off a dinner party with this silky, rich chocolate mousse served with crunchy homemade almond biscuits. Good-quality olive oil is the secret to the mousse's texture

  • A plate of butter bean stew with garlic yogurt

    Rustic beans & spinach with garlic yogurt

    A star rating of 3.9 out of 5.7 ratings

    Enjoy all 5 of your 5-a-day in one tasty, gluten-free vegetarian stew, topped with garlic yogurt and paprika. You'll also get a dose of calcium, folate, fibre, vitamin C and iron

  • A salmon picnic platter laid out

    Salmon picnic platter

    A star rating of 4 out of 5.6 ratings

    A combination of cooked and smoked salmon, hot-smoked salmon, stuffed eggs and cucumber, yogurt and dill salad makes the ideal al fresco sharer for friends

  • One baking dish of blackberry queen of puddings

    Blackberry queen of puddings

    A star rating of 5 out of 5.1 rating

    Got a glut of blackberries? Whether homegrown, foraged or shop-bought, you must try this blackberry twist on a classic British dessert, crowned with meringue

  • Gin & tonic cheesecake served on a plate and cut into slices

    Gin & tonic cheesecake

    A star rating of 4.3 out of 5.23 ratings

    Combine your favourite cocktail and dessert with this fabulously zingy gin and tonic cheesecake. It makes a perfect sweet treat for a grown-up dinner party

  • Charred nectarine & prosciutto panzanella served in a bowl

    Charred nectarine & prosciutto panzanella

    A star rating of 5 out of 5.8 ratings

    Combine nectarines, prosciutto, ricotta, spinach, sourdough and herbs to make this simple summer salad. Charring the nectarines adds depth of flavour

  • Spiced hummingbird cake served on a cake stand

    Hummingbird cake

    A star rating of 4.7 out of 5.23 ratings

    This showstopping spiced hummingbird cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers

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