Mix & match seafood tacos

Mix & match seafood tacos

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(1 ratings)

Prep: 15 mins Cook: 5 mins

Easy

Serves 4

Enjoy these mix-and-match seafood tacos – one made with salmon and avocado, the other piled high with prawns and a chilli dressing. They're perfect party food

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal234
  • fat10g
  • saturates3g
  • carbs25g
  • sugars1g
  • fibre3g
  • protein10g
  • salt0.9g
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Ingredients

  • 8 crispy corn taco shells

For the salmon

  • 2 sushi-grade skinless salmon fillets (about 250g), cut into 1cm cubes (ask your fishmonger)
  • 2 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 tbsp Yuzu juice or lime juice
  • 1 tsp sesame oil
  • 1 avocado, stoned, peeled and cubed
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • nori seaweed, sliced, to serve
    Seaweed

    Seaweed

    see-weed

    No matter what the shape or size, and whatever their colour,

For the prawns

  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 crushed garlic
    Garlic

    Garlic

    gar-lik

    Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

  • 1 tsp crushed ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 3 spring onions, sliced, plus extra to serve
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1⁄2 tsp finely chopped red chilli
    Chillies

    Chilli

    chill-ee

    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • 250g raw king prawns, roughly chopped
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • 1 lime, zested and juiced, plus wedges to serve
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1⁄2 small bunch coriander, leaves picked

Method

  1. For the salmon, combine all the ingredients, except the avocado and seaweed, in a bowl and mix well. Cover and leave to marinate in the fridge while you prepare the other ingredients. 

  2. For the prawns, heat the olive oil in a pan over a high heat. Add the garlic, ginger, spring onions and chilli, stirring into the oil for 20 secs. Add the prawns and stir constantly until cooked through and pink. Remove from the heat and stir through the lime zest and juice.

  3. Stir the avocado into the salmon and warm the taco shells following pack instructions. Fill each taco with the prawns or the salmon. Top the salmon tacos with the seaweed and the prawn tacos with coriander and extra spring onions. Squeeze over lime wedges to serve.

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