Peach, prosciutto & mozzarella salad

Latest comments and suggestions

• Hadassah

  02 July 2008

  Hadassah commented on this recipe

  Looks wonderful

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  16 July 2008

  Louise rated and commented on this recipe

  

  I did this as part of an italian buffet. It was an after thought really and i wasn't sure my guests would like it but it got the most comments as it was interesting and very tasty and fresh

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janet

  25 July 2008

  Janet rated and commented on this recipe

  

  Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lindeens

  26 July 2008

  lindeens commented on this recipe

  This salad was wonderful! Really summery and filling, too :))

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kittendothroar

  23 March 2009

  kittendothroar rated and commented on this recipe

  

  Made this for mothers day, used nectarines instead as no peaches in shop, light and summery tasting. Mum is now converted to pine nuts :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mary

  01 July 2009

  Mary commented on this recipe

  I think I'll try feta cheese instead of mozzarella - there are probably fewer calories!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stamos

  03 July 2009

  stamos commented on this recipe

  looks veryfresh

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stamos

  03 July 2009

  stamos commented on this recipe

  i think use of a light cheese is [ cottage ] cheese is the best solusion

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• judes

  04 July 2009

  judes rated and commented on this recipe

  

  Lovely fresh salad, perfect for a very hot evening. Served it with a few diced sauted new potatoes from the garden.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/6516/

http://www.bbcgoodfood.com/recipes/6516/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 ripe peaches , stoned and quartered
• 4 slices prosciutto , torn
• 1 ball mozzarella , torn into pieces
• 2 handfuls rocket
• 2 tbsp pine nuts , toasted
• 2 tbsp olive oil
• 1 tbsp lemon juice
• ½ tbsp maple syrup

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 2 ripe peaches , stoned and quartered
• 4 slices prosciutto , torn
• 1 ball mozzarella , torn into pieces
• 2 handfuls rocket
• 2 tbsp pine nuts , toasted
• 2 tbsp olive oil
• 1 tbsp lemon juice
• ½ tbsp maple syrup

Per serving

433 kcalories, protein 20,3g, carbohydrate 12,2g, fat 34 g, saturated fat 11,5g, fibre 2,4g, salt 1,29 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.