Ginger chicken & peach salad on a plate

Ginger chicken & peach salad

  • Rating: 5 out of 5.8 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 8

Serve chicken and fresh peaches in a salad with a zingy dressing of lime, honey, ginger and soy sauce

Nutrition: per serving
HighlightNutrientUnit
kcal520
fat32g
saturates9g
carbs9g
sugars3g
fibre2g
protein49g
low insalt1.05g
Advertisement

Ingredients

Method

  • STEP 1

    Remove the meat from the chicken, cut into chunky strips and place in a large mixing bowl. Cut the peaches into wedges and reserve any juice. Add to the chicken with the mangetout, spring onions and coriander.

  • STEP 2

    Put the lime zest and juice, honey, ginger and soy sauce into a small bowl and season. Slowly whisk in the sunflower oil to form an emulsion, then whisk in the sesame oil. Toss with the salad and serve with the couscous.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.8 ratings
Advertisement
Advertisement
  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer
Advertisement

Sponsored content