Paprika lamb burgers with aïoli

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• bellatrix

  05 September 2010

  bellatrix rated and commented on this recipe

  

  Great recipe - just the right about of spice. Didn't need any egg as I liquidised the ingredients before adding to the lamb, so the burgers came together really well.

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• ArcaneDust

  28 September 2011

  ArcaneDust rated and commented on this recipe

  

  Simple tasty recipe - I toasted the bread buns under the grill first, and served the burgers with chips.

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• ReinadeRisa

  13 February 2012

  ReinadeRisa commented on this recipe

  Just made these for my family. They loved it! I added crushed garlic and cayenne instead of paprika (as I didn't have any) to the mince mix. Quite chilli flakes and it was a hit :) I'm having a few people round this weekend and I know they will appreciate these as nibbles :)

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http://www.bbcgoodfood.com/recipes/527629/

http://www.bbcgoodfood.com/recipes/527629/

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Ingredients

• 450g minced lamb
• 1 red onion , ½ grated, ½ sliced
• ½ small bunch parsley , chopped
• 1 tsp smoked paprika
• ½ tsp ground cumin
• pinch dried chilli flakes (optional)
• 4 tbsp mayonnaise
• ½ garlic clove , crushed
• 4 crusty rolls
• 1 beef tomato , sliced
• Little Gem lettuce leaves, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Ingredients

• 450g minced lamb
• 1 red onion , ½ grated, ½ sliced
• ½ small bunch parsley , chopped
• 1 tsp smoked paprika
• ½ tsp ground cumin
• pinch dried chilli flakes (optional)
• 4 tbsp mayonnaise
• ½ garlic clove , crushed
• 4 crusty rolls
• 1 beef tomato , sliced
• Little Gem lettuce leaves, to serve

PER SERVING

478 kcalories, protein 27.2g, carbohydrate 31.7g, fat 27.8 g, saturated fat 9.5g, fibre 2.1g, salt 1.22 g

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