- 500g lamb mince
A lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as…
- 2 tsp ground coriander
- 2 tsp cumin seeds
- 1 red chilli, deseeded and finely chopped
- handful parsley, chopped
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- 2 rosemary sprigs, leaves stripped and chopped
Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…
- good splash Worcestershire sauce
- 1 egg, lightly beaten with a fork
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 100g feta cheese, cut into 16 cubes
- 1 tbsp sunflower oil
Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…
For the dip
First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.
Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.