Mediterranean Style Fajitas
- Preparation and cooking time
- Prep:
- Cook:
- 2 Hours/Overnight
- Easy
- Serves 4
A packed with flavour, mediterranean version of a mexican classic.
The taste buds zing happily along with each bite..
Ingredients
- 2tbsp Extra Virgin Olive Oil
- 1lb/450g Chicken Breast/Thighs or Minute Steak - shredded into strips
- 1 Onion - finely sliced
- ½ Green Pepper - cut into strips
- ½ Red Pepper - cut into strips
- Large handful of fresh Coriander - torn
- 12 Flour Tortillas
- 125g/4oz carton Sour Cream
- Marinade
- 4 cloves Garlic - finely chopped
- 6tbsp Red Wine;
- 3tbsp Worcestershire Sauce
- 1tsp dried Oregano
- ½tsp ground Cumin
- ½tsp Sugar
- 180ml fresh Lime Juice
- Optional - 75ml/5tbsp Tequila
Filling
- 2tbsp Extra Virgin Olive Oil
- 1lb/450g Chicken Breast/Thighs or Minute Steak - shredded into strips
- 1 Onion - finely sliced
- ½ Green Pepper - cut into strips
- ½ Red Pepper - cut into strips
- Large handful of fresh Coriander - torn
- 12 Flour Tortillas
- 125g/4oz carton Sour Cream
- Marinade
- 4 cloves Garlic - finely chopped
- 6tbsp Red Wine;
- 3tbsp Worcestershire Sauce
- 1tsp dried Oregano
- ½tsp ground Cumin
- ½tsp Sugar
- 180ml fresh Lime Juice
- Optional - 75ml/5tbsp Tequila
- Chicken/Steak
- Onion
- Peppers
Method
- STEP 1Mix all marinade together, add meat, cover and marinade in fridge min 1 to 2 hours or overnight if possible;
- STEP 2Heat the oil in a large frying pan, add the onions and sauté on med/low heat for 5 minutes or so or until soft but not coloured;
- STEP 3Add peppers, most of the coriander, meat and as much marinade you wish;
- STEP 4Sauté until ready, about 5 to 8 minutes;
- STEP 5Serve in dish garnished with rest of coriander, accompanied by hot tortilla wraps and sour cream
