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Member recipe
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Mediterranean Style Fajitas

By DonSpain (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 2 Hours/Overnight
  • Easy
  • Serves 4
A packed with flavour, mediterranean version of a mexican classic. The taste buds zing happily along with each bite..
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Ingredients

  • 2tbsp Extra Virgin Olive Oil
  • 1lb/450g Chicken Breast/Thighs or Minute Steak - shredded into strips
  • 1 Onion - finely sliced
  • ½ Green Pepper - cut into strips
  • ½ Red Pepper - cut into strips
  • Large handful of fresh Coriander - torn
  • 12 Flour Tortillas
  • 125g/4oz carton Sour Cream
  • Marinade
  • 4 cloves Garlic - finely chopped
  • 6tbsp Red Wine;
  • 3tbsp Worcestershire Sauce
  • 1tsp dried Oregano
  • ½tsp ground Cumin
  • ½tsp Sugar
  • 180ml fresh Lime Juice
  • Optional - 75ml/5tbsp Tequila

Filling

  • 2tbsp Extra Virgin Olive Oil
  • 1lb/450g Chicken Breast/Thighs or Minute Steak - shredded into strips
  • 1 Onion - finely sliced
  • ½ Green Pepper - cut into strips
  • ½ Red Pepper - cut into strips
  • Large handful of fresh Coriander - torn
  • 12 Flour Tortillas
  • 125g/4oz carton Sour Cream
  • Marinade
  • 4 cloves Garlic - finely chopped
  • 6tbsp Red Wine;
  • 3tbsp Worcestershire Sauce
  • 1tsp dried Oregano
  • ½tsp ground Cumin
  • ½tsp Sugar
  • 180ml fresh Lime Juice
  • Optional - 75ml/5tbsp Tequila
  • Chicken/Steak
  • Onion
  • Peppers

Method

  • STEP 1
    Mix all marinade together, add meat, cover and marinade in fridge min 1 to 2 hours or overnight if possible;
  • STEP 2
    Heat the oil in a large frying pan, add the onions and sauté on med/low heat for 5 minutes or so or until soft but not coloured;
  • STEP 3
    Add peppers, most of the coriander, meat and as much marinade you wish;
  • STEP 4
    Sauté until ready, about 5 to 8 minutes;
  • STEP 5
    Serve in dish garnished with rest of coriander, accompanied by hot tortilla wraps and sour cream

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