step 1
Mix all marinade together, add meat, cover and marinade in fridge min 1 to 2 hours or overnight if possible;
step 2
Heat the oil in a large frying pan, add the onions and sauté on med/low heat for 5 minutes or so or until soft but not coloured;
step 3
Add peppers, most of the coriander, meat and as much marinade you wish;
step 4
Sauté until ready, about 5 to 8 minutes;
step 5
Serve in dish garnished with rest of coriander, accompanied by hot tortilla wraps and sour cream