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Air fryer chicken fajitas

Image shows air fryer chicken on a tortilla wrap with salsa and avocado

Air fryer chicken fajitas

Name: Air fryer chicken fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 chicken breasts; 2 red, orange or yellow peppers deseeded and sliced; 1 large red onion thickly sliced; 1 tbsp olive oil; 1 tbsp fajita or piri-piri seasoning; 1 tsp dried oregano; 4 wholemeal tortilla wraps; 2 Little Gem lettuces shredded; 4 tbsp soured cream; 1 avocado skinned, stoned and chopped; coriander leaves to serve; 1 lime cut into 6 wedges

Silvana Franco

Published: August 22, 2023 at 3:21 PM

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Serves 4

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 4.8 out of 5.56 ratingsRate

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Want to make chicken fajitas even easier? Make them in the air-fryer! Lay out the chicken, avocado and lettuce on the table so everyone can create their own customised fajita wraps

Easily doubled

Egg-free

High-protein

Low sugar

Nut-free

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Alternatives

Complete the dish

Try these air fryer chicken fajitas, then try air fryer chicken nuggets, air fryer chicken tikka kebabs, air fryer chicken parmigiana, air fryer salt & pepper chicken and air fryer roast chicken. Next, discover more air fryer recipes.

Ingredients

Nutrition

Units:

MetricUS

2 chicken breasts
2 red, orange or yellow peppers

deseeded and sliced
1 large red onion

thickly sliced
1 tbsp olive oil
1 tbsp fajita or piri-piri seasoning
1 tsp dried oregano

To serve

4 wholemeal tortilla wraps
2 Little Gem lettuces

shredded
4 tbsp soured cream
1 avocado

skinned, stoned and chopped
coriander leaves

to serve
1 lime

cut into 6 wedges

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Nutrition: per serving

kcal426
fat21g
saturates5g
carbs28g
sugars10g

low
fibre9g
protein27g

high
salt0.93g

Method

step 1

Heat the air-fryer to 190C. Halve the chicken breasts horizontally then cut into 1cm-wide strips. Place in a large bowl with the peppers and onion, drizzle over the oil and toss well together. Sprinkle over the seasoning and oregano and mix until evenly coated.
step 2

Transfer to the air-fryer basket and cook for 15 mins, stirring once or twice until tender and cooked through.
step 3

Warm the tortilla wraps in a dry frying pan or microwave. Serve with the chicken and peppers, lettuce, soured cream, avocado and coriander in bowls for customisable wraps, with lime wedges for squeezing over.

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A star rating of 4.8 out of 5.56 ratings

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