Member recipe
Member recipes are not tested in the GoodFood kitchen.

Instant pot Milchreis (german rice pudding)

By Fionn Ferreira (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 6 portions
A classic dessert made in the fast, efficient instant pot.


  • 200g Milchreis (rice pudding rice)
  • 500g Milk
  • 300g Water
  • 70g Maple Syrup
  • 1/8 Tsp salt
  • 120g Cream or Coconut milk
  • 1 tsp Vanilla extract


  • STEP 1
    Wash the rice in the sieve, and add it with the water, milk, salt and maple syrup to the instant pot. Stir well, close and press "Porridge".
  • STEP 2
    Once the mode is complete, do 10min NPR and subsequently release remaining pressure manually.
  • STEP 3
    Add coconut milk or cream, stir and use the keep warm mode until the desired consistency is reached.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content