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  • 200g Milchreis (rice pudding rice)
  • 500g Milk
  • 300g Water
  • 70g Maple Syrup
  • 1/8 Tsp salt
  • 120g Cream or Coconut milk
  • 1 tsp Vanilla extract

    Method

    • step 1

      Wash the rice in the sieve, and add it with the water, milk, salt and maple syrup to the instant pot. Stir well, close and press "Porridge".
    • step 2

      Once the mode is complete, do 10min NPR and subsequently release remaining pressure manually.
    • step 3

      Add coconut milk or cream, stir and use the keep warm mode until the desired consistency is reached.
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