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Showing items 1 to 24 of 33

  • Sweet German dumplings (dampfnudel)

    Sweet German dumplings (dampfnudel)

    A star rating of 5 out of 5.2 ratings

    Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard - a comfort-food classic

  • Black Forest gateau

    Black Forest gateau

    A star rating of 4.4 out of 5.103 ratings

    Impress your guests with this chocolate and cherry layered cream cake. Our easy Black Forest gateau is a revamped version of a retro classic.

  • Red berry fruit compote (German rote grütze)

    Red berry fruit compote (German rote grütze)

    A star rating of 5 out of 5.4 ratings

    This light, fruity dessert is a German summertime staple - a mixed berry compote with custard. The fruity mix is ideal as a topping for granola or stirred through ice cream

  • German-style cheese & bacon pancakes

    German-style cheese & bacon pancakes

    A star rating of 4.2 out of 5.6 ratings

    Be inspired by the flavours of Flammkuchen and top pancakes with smoked bacon, shallots and melted cheese to serve for Shrove Tuesday or as your next family supper.

  • Marzipan cookies with nut topping

    Marzipan cookies

    A star rating of 0 out of 5.0 ratings

    These quick marzipan cookies with a hint of cinnamon can be made in just 25 minutes. Leave them plain or add a few chopped almonds for a crunchy topping

  • Schmarren with raisins in a baking dish

    Schmarren with raisins

    A star rating of 5 out of 5.1 rating

    Enjoy Diana Henry's take on the fluffy shredded German pancakes, schmarren. With added raisins and rum, it's utterly delicious served with cream

  • Fairy kiss cookies on plate

    Fairy kiss cookies

    A star rating of 0 out of 5.0 ratings

    A mouthwatering mixture of toffee and hazelnut caramel on a shortbread biscuit, hidden under a crisp meringue dome. A perfect biscuit for the Christmas season

  • Black Forest tart

    Black Forest tart

    A star rating of 4.7 out of 5.14 ratings

    Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert

  • Speculoos cookies on plate with ribbon

    Speculoos cookies

    A star rating of 0 out of 5.0 ratings

    These delectable biscuits are easy to make and full of spice. Make a batch of these moreish bites for a thoughtful homemade gift for someone special

  • A serving board with Christmas stollen with almonds & marzipan

    Christmas stollen with almonds & marzipan

    A star rating of 3.8 out of 5.10 ratings

    Nothing says Christmas like stollen with marzipan. It's a cinch to make, although it does take some time – think of it as a weekend project with the kids

  • Thumbprint cookies on plate

    Thumbprint cookies

    A star rating of 5 out of 5.2 ratings

    These easy cookies with a fruity jam filling are perfect teatime treats. Make a batch as a weekend project and fill your biscuit tin with sweet bites

  • Stollen muffins

    Stollen muffins

    A star rating of 4.5 out of 5.12 ratings

    These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake - ideal for Christmas morning or a teatime treat

  • Spiced stollen plait

    Spiced stollen plait

    A star rating of 4.9 out of 5.14 ratings

    This pretty twist on a classic German Christmas bake is lightly spiced, filled with mixed dried fruit and marzipan, then dusted with icing sugar

  • Klump served in a casserole dish

    Klump

    A star rating of 4 out of 5.1 rating

    Try this German-inspired dish, packed with potatoes, bacon, pears and kale. It's a great way to get through leftovers – swap the bacon for ham if preferred

  • Ham & cheese Dutch baby pancake

    Ham & cheese Dutch baby pancake

    A star rating of 4.5 out of 5.4 ratings

    Revamp the Yorkshire pudding and create a savoury Dutch baby pancake, filled with ham, cheese and broccoli. Serve with our mustardy sauce dolloped on top

  • Dutch baby pancake with drunken cherries

    Dutch baby pancake with drunken cherries

    A star rating of 5 out of 5.2 ratings

    These puffed up beauties are actually a sweet version of a Yorkie and are of German origin. Normally eaten for breakfast, make them dessert with boozy, syrupy cherries and ice cream

  • Baumkuchen on a cake stand

    Baumkuchen

    A star rating of 0 out of 5.0 ratings

    Try your hand at making our version of German baumkuchen. Popular at Christmas, it’s also known as ‘tree cake’ because of the rings you'll see when you cut into it

  • Zimtsterne (Cinnamon stars)

    Zimtsterne (Cinnamon star cookies)

    A star rating of 4.3 out of 5.18 ratings

    Edd Kimber creates a version of these German spiced cookies- they're chewy, crisp and similar to an almond macaroon

  • Sauerkraut in a glass jar with spoon

    How to make sauerkraut

    A star rating of 4 out of 5.13 ratings

    Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

  • Star cookies on cooling rack

    Lower sugar cookies

    A star rating of 0 out of 5.0 ratings

    These simple buttery biscuits are made with agave syrup, which is sweeter than sugar, meaning you can add less while still achieving a delicious taste

  • Lebkuchen

    Lebkuchen

    A star rating of 4.4 out of 5.58 ratings

    A German biscuit similar to gingerbread, lebkuchen is easy to make and a great Christmas treat

  • Stollen spirals

    Stollen spirals

    A star rating of 4.9 out of 5.10 ratings

    Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime... or both

  • Stollen wreath cake

    Stollen wreath cake

    A star rating of 5 out of 5.2 ratings

    The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan

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