• 480g Self Raising Flour
  • 1 tsp baking powder
  • 150g Brown sugar
  • 1/2 tsp salt
  • 250 g butter cut into cubes
  • 2 eggs
  • 1 1/2 cup buttermilk (or plain Yoghurt)
  • 150 g Granola
  • 50 g dried cranberries


  • STEP 1
    Preheat the oven to 180°C.
  • STEP 2
    Mix together the flour, salt, baking powder and sugar in a large bowl.
  • STEP 3
    Rub in the butter until breadcrumb consistency.
  • STEP 4
    Beat together the eggs and buttermilk then mix into the dry ingredients
  • STEP 5
    Mix in the Granola and cranberries, then press the mixture firmly into a lined square baking tin.
  • STEP 6
    Bake for 1 hour or until golden and a skewer comes out clean.
  • STEP 7
    Remove from the oven and slice into rusks, about 24
  • STEP 8
    Turn the oven down to 90°C. Place the cut pieces into flat baking trays and dry in the oven with the door slightly ajar - this will take about 4 hours.
  • STEP 9
    Store in an air-tight container and serve with hot tea or coffee.

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