- STEP 1
Preheat the oven to 180°C.
- STEP 2
Mix together the flour, salt, baking powder and sugar in a large bowl.
- STEP 3
Rub in the butter until breadcrumb consistency.
- STEP 4
Beat together the eggs and buttermilk then mix into the dry ingredients
- STEP 5
Mix in the Granola and cranberries, then press the mixture firmly into a lined square baking tin.
- STEP 6
Bake for 1 hour or until golden and a skewer comes out clean.
- STEP 7
Remove from the oven and slice into rusks, about 24
- STEP 8
Turn the oven down to 90°C. Place the cut pieces into flat baking trays and dry in the oven with the door slightly ajar - this will take about 4 hours.
- STEP 9
Store in an air-tight container and serve with hot tea or coffee.
