Granola Rusks

Method

• step 1

  Preheat the oven to 180°C.

• step 2

  Mix together the flour, salt, baking powder and sugar in a large bowl.

• step 3

  Rub in the butter until breadcrumb consistency.

• step 4

  Beat together the eggs and buttermilk then mix into the dry ingredients

• step 5

  Mix in the Granola and cranberries, then press the mixture firmly into a lined square baking tin.

• step 6

  Bake for 1 hour or until golden and a skewer comes out clean.

• step 7

  Remove from the oven and slice into rusks, about 24

• step 8

  Turn the oven down to 90°C. Place the cut pieces into flat baking trays and dry in the oven with the door slightly ajar - this will take about 4 hours.

• step 9

  Store in an air-tight container and serve with hot tea or coffee.