- STEP 1
Pour the olive oil into a large frying pan over a medium heat and add the garlic.
- STEP 2
Add the courgette and aubergine to the pan and try to let them lie flat. Fry for approximately 5 minutes on a high heat and then turn over the vegetables to allow them to cook on both sides. Add the Worcestershire Sauce and lemon juice. Continue to fry for another 5 minutes or until the vegetables have softened.
- STEP 3
Add the cherry tomatoes and heat through for another minute or two, then take the pan off the heat.
- STEP 4
Add the feta cheese and basil before serving. The feta should melt slightly.