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Member recipe

BBQ Sauce

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Cooking time

Prep: 5 minutes Cook: 25 minutes

Skill level



400g of sauce

A hot and sweet BBQ Sauce perfect with burgers and sausages

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  • 400g of chopped tomatos
  • 1 tea spoon of tomato puree
  • 4 or 5 splashes of lea and perrins Worcester sauce
  • 1 clove of garlic
  • 250g of dark demerara sugar
  • 1 tablespoon of meduim chilli power
  • 1 tablespoon of paprika
  • olive oil


  1. Peel and chop up your garlic clove very finely and add to a pan with 1 tablespoon of olive oil and on a medium heat and let the garlic start to brown.

  2. Add the 400g of chopped tomato's, 1 tablespoon of tomato puree,1 tablespoon of medium chill powder, one tablespoon of paprika ,4 or 5 big splashes of lea and perrins Worcester sauce and the 250g of dark demerara sugar and bring to the boil (be-careful as it may spit at you)

  3. Once it has been brought to the boil reduce the heat and bring down to a simmer and place the lid on top of the pan (will prevent splashes) and leave to simmer for 20-25 minutes once cooled your sauce is ready.

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