Kimbap
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Korean BBQ sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes about 400ml
Skip to ingredients
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp grated garlic
- 500g passata
- 125g dark brown soft sugar
- 3 tbsp apple cider vinegar or rice vinegar
- 2 tbsp soy sauce
- 1½ tsp gochujang
Method
- STEP 1
Heat the vegetable oil in a saucepan over a low heat and fry the garlic for 3 mins until softened. Add the remaining ingredients along with ¼ tsp salt, and bring to the boil. Reduce the heat and simmer for 10 mins until thickened, stirring occasionally. Will keep in a sterilised glass jar or bottle in the fridge for up to a month.
