Homemade chipotle molasses BBQ sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 400ml
Homemade condiments will always have the edge over shop-bought. This quick barbecue sauce is spicy, tangy and sweet
Ingredients
- 1 tbsp olive oil
- ½ small onion , finely chopped
- 2 garlic cloves , chopped
- 100ml apple cider vinegar
- 85g dark soft brown sugar
- 1 ½ tsp mustard powder
- 1 ½ tsp smoked paprika
- 1 ½ tsp celery salt
- 2 tsp hot chilli powder
- 1 tbsp Worcestershire sauce
- 2 tsp chipotle paste
- 2 tbsp tomato purée
- 1 tbsp liquid smoke (optional - see tip, below)
- 350ml passata
- 75ml black treacle
Method
- STEP 1
Heat oil in a large saucepan. Add onion and garlic and cook for 5 mins or until soft. Add the rest of the ingredients.
- STEP 2
Bring to the boil, turn down to simmer for 15 mins, then leave to cool.
