• 2 medium onions
  • 2 aubergines
  • 6 tbsp of olive oil
  • 2 crushed cloves of garlic
  • 1 tbsp of finely chopped ginger
  • 2 tbsp of mild curry powder
  • 1 450g tin chopped tomatoes
  • 1 tbsp of garam masala
  • Natural yoghurt


  • STEP 1
    Peel the onions and roughly chop them. Halve and thickly slice 2 medium aubergines. Soften the onions and aubergines in the olive oil in a large, deep pan.
  • STEP 2
    As the vegetables soften, add the garlic, ginger and curry powder, fry briefly.
  • STEP 3
    Add the chopped fresh tomatoes and 200ml of water. Leave to simmer for 25 - 30 minutes.
  • STEP 4
    Season and add garam masala. Finish with a little fresh coriander and offer yogurt at the table.

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