Member recipe
Member recipes are not tested in the GoodFood kitchen.

Aubergine Curry

By benry (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A mild vegetarian aubergine dish


  • 2 medium onions
  • 2 aubergines
  • 6 tbsp of olive oil
  • 2 crushed cloves of garlic
  • 1 tbsp of finely chopped ginger
  • 2 tbsp of mild curry powder
  • 1 450g tin chopped tomatoes
  • 1 tbsp of garam masala
  • Natural yoghurt


  • STEP 1
    Peel the onions and roughly chop them. Halve and thickly slice 2 medium aubergines. Soften the onions and aubergines in the olive oil in a large, deep pan.
  • STEP 2
    As the vegetables soften, add the garlic, ginger and curry powder, fry briefly.
  • STEP 3
    Add the chopped fresh tomatoes and 200ml of water. Leave to simmer for 25 - 30 minutes.
  • STEP 4
    Season and add garam masala. Finish with a little fresh coriander and offer yogurt at the table.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content