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Member recipe

Aubergine Curry

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Cooking time

Prep: 20 minutes Cook: 25 minutes

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Serves 4

A mild vegetarian aubergine dish

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  • 2 medium onions
  • 2 aubergines
  • 6 tbsp of olive oil
  • 2 crushed cloves of garlic
  • 1 tbsp of finely chopped ginger
  • 2 tbsp of mild curry powder
  • 1 450g tin chopped tomatoes
  • 1 tbsp of garam masala
  • Natural yoghurt


  1. Peel the onions and roughly chop them. Halve and thickly slice 2 medium aubergines. Soften the onions and aubergines in the olive oil in a large, deep pan.

  2. As the vegetables soften, add the garlic, ginger and curry powder, fry briefly.

  3. Add the chopped fresh tomatoes and 200ml of water. Leave to simmer for 25 - 30 minutes.

  4. Season and add garam masala. Finish with a little fresh coriander and offer yogurt at the table.

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