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Ingredients

Method

  • STEP 1

    Heat the oil in a pan over a medium-low heat and add the onions, ginger and chilli. Cook for 5-6 mins until the onions have begun to soften. Stir in the curry powder, coconut milk and ½ tsp salt. Set aside to cool for 5 mins then pour into a food processor or blender, or use a stick blender directly into the pan, and blitz to a smooth sauce.

  • STEP 2

    Return to the same pan and stir in the honey and soy sauce and bring to a simmer. Reduce the heat and add the aubergine pieces, cover and cook on low heat for 10-15 mins, until the aubergine is soft and cooked. Sprinkle with coriander and serve with some rice.

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