Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella
Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish
Flavoursome and tender, this makes a lovely accompaniment to grilled meat
Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime
This tasty veggie meal is high in healthy fibre and full of Middle Eastern flavour
Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut…
A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!
Punchy flavours and plenty of crunch - you won't even notice you're eating a superhealthy salad
Try aubergine for a filling veggie meal worthy of Sunday lunch. Teamed with a goulash sauce and sweet potato chips, you can pack in all five of your 5-a-day
This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two
A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat
Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad
Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines
A hearty, slow-roasted dish that looks as stunning as it tastes
New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal
Chunks of roasted aubergine are stirred through rice in this vegetarian meal, topped with mint and poached eggs for protein
This all-in-one side dish can double up as a veggie main course, perfect for summer
Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables
This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal
A simple, low-calorie supper that uses storecupboard pulses and hearty aubergine topped with Parmesan cheese
This vegetarian recipe is low in saturated fat and high in fibre, which helps to lower blood cholesterol
Try serving this with a simple cucumber raita or tzatziki and a crisp green salad
