The BBC Good Food logo
Roasted aubergine on white plate with harissa

Roasted aubergine recipes

28 Recipes
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain

Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads – many of which are good for you, too – for easy midweek meals. 


Showing items 1 to 24 of 28

  • A roasted aubergine served with yogurt and harissa

    Roast aubergines with yogurt & harissa

    A star rating of 4.9 out of 5.48 ratings

    Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free

  • Roasted aubergine & tomato curry

    Roasted aubergine & tomato curry

    A star rating of 4.5 out of 5.253 ratings

    Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

  • Roast aubergine parmigiana

    Roast aubergine parmigiana

    A star rating of 4.7 out of 5.25 ratings

    An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella

  • Roast aubergine & coconut curry

    Roast aubergine & coconut curry

    A star rating of 4.6 out of 5.30 ratings

    Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish

  • Roast puttanesca aubergines with tomato rice & feta on an oval dish

    Roast puttanesca aubergines with tomato rice & feta

    A star rating of 4 out of 5.4 ratings

    Enjoy these glorious roast aubergines with tomato rice and feta for a summer supper or al fresco lunch. You could also barbecue the aubergines, if you like

  • Miso aubergines

    Miso aubergines

    A star rating of 3.7 out of 5.39 ratings

    A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!

  • Aubergine goulash with spinach and sweet potato fries in bowl

    Roast aubergine with goulash sauce & sweet potato fries

    A star rating of 4.5 out of 5.32 ratings

    Try aubergine for a filling veggie meal worthy of Sunday lunch. Teamed with a goulash sauce and sweet potato chips, you can pack in all five of your 5-a-day

  • Aubergine salad

    Aubergine salad

    A star rating of 3.2 out of 5.7 ratings

    This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two

  • Aubergine & pepper salad

    Aubergine & pepper salad

    A star rating of 4 out of 5.4 ratings

    A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat

  • Marinated aubergine & rocket salad

    Marinated aubergine & rocket salad

    A star rating of 4.5 out of 5.16 ratings

    Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad

  • Layered aubergine & lentil bake

    Layered aubergine & lentil bake

    A star rating of 4.4 out of 5.61 ratings

    Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

  • Spiced aubergine pilaf with poached eggs

    Spiced aubergine pilaf with poached eggs

    A star rating of 5 out of 5.6 ratings

    Chunks of roasted aubergine are stirred through rice in this vegetarian meal, topped with mint and poached eggs for protein

  • Layered roast summer vegetables

    Layered roast summer vegetables

    A star rating of 4.3 out of 5.8 ratings

    This all-in-one side dish can double up as a veggie main course, perfect for summer

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.53 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Baked aubergines with cannellini beans

    Baked aubergines with cannellini beans

    A star rating of 4.6 out of 5.15 ratings

    A simple, low-calorie supper that uses storecupboard pulses and hearty aubergine topped with Parmesan cheese


Sponsored content