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Marinated aubergine & rocket salad

Marinated aubergine & rocket salad

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A star rating of 4.5 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal122
fat9g
saturates1g
carbs9g
sugars9g
fibre3g
protein2g
low insalt0.02g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.

  • STEP 2

    When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.

Goes well with

Recipe from Good Food magazine, September 2010

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A star rating of 4.5 out of 5.16 ratings
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