Marinated aubergine & rocket salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 aubergines, cut into small chunks
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- small handful sultanas
- 50g bag rocket
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.
- STEP 2
When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.
