Marinated aubergine & rocket salad

Marinated aubergine & rocket salad

  • Rating: 5 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal122
fat9g
saturates1g
carbs9g
sugars9g
fibre3g
protein2g
low insalt0.02g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the aubergine with 2 tbsp olive oil and seasoning in a large roasting tin and roast for 30 mins until golden and soft.

  • STEP 2

    When cooked, toss with the vinegar, sultanas and remaining oil. Scatter over the rocket just before serving. Can be served warm or at room temperature.

Goes well with

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    Rating: 5 out of 5.16 ratings
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