Aubergine & pepper salad

Aubergine & pepper salad

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(4 ratings)

Prep: 15 mins Cook: 45 mins


Serves 6 - 8
A bright platter of grilled Mediterranean vegetables is a fantastic accompaniment to grilled or barbecued meat

Nutrition and extra info

  • Vegetarian
  • Healthy


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 250g jar ready-roasted red pepper
  • 2-3 aubergines



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 garlic cloves, sliced
  • thyme leaves


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…


  1. Drain the jar of ready-roasted peppers. Heat a griddle pan or grill to high. Thickly slice the aubergines lengthways, brush with a little oil, then griddle until golden and crisp on both sides.

  2. Heat oven to 150C/130C fan/gas 2. On a large, lipped baking tray, layer up rows of peppers and aubergines. Drizzle with olive oil, sprinkle with the sliced garlic cloves, some thyme leaves and seasoning, then bake for 30 mins. Serve warm, or at room temperature.

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Comments, questions and tips

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pikolet's picture
31st Dec, 2019
I just finished making these for my New Year's Eve party. I followed the recipe exactly only to serve I rolled them up with some arugula in the center, stuck a toothpick through them and drizzled some balsamic vinegar glaze over them. They look very impressive and I think they will be a nice addition to the other finger food I am serving.
honeybee36's picture
26th Aug, 2010
Made this to accompany bbq and added griddled courgettes - prepared the day before and cooked just before bbq lit. Perfect and good 2 days later in a wrap.
Michèle Gross's picture
Michèle Gross
14th Jan, 2019
It didn't work for me! As directed I griddled the Aubergine slices but they never became crisp, just got burned.
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