Ad

  • 200g Jumbo Oats
  • 30g chopped walnuts (or pecans)
  • 30g hazelnuts, halved
  • 30g flaked almonds
  • 20g pumpkin seeds
  • 20g sunflower seeds
  • 2 tablespoons oil
  • 4 tablespoons honey
  • pinch salt
  • 70g raisins
    Ad

    Method

    • step 1

      Put everything except for the raisins into a large bowl and mix well.
    • step 2

      Spread out on to a non-stick baking tray.
    • step 3

      Put in oven 150 degrees C for 10 minutes. Stir around halfway through cooking.
    • step 4

      Allow to cool on baking tray and then break up and stir in the raisins.
    • step 5

      Put into an airtight jar.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad