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Ingredients

  • 200g Jumbo Oats
  • 30g chopped walnuts (or pecans)
  • 30g hazelnuts, halved
  • 30g flaked almonds
  • 20g pumpkin seeds
  • 20g sunflower seeds
  • 2 tablespoons oil
  • 4 tablespoons honey
  • pinch salt
  • 70g raisins

Method

  • STEP 1
    Put everything except for the raisins into a large bowl and mix well.
  • STEP 2
    Spread out on to a non-stick baking tray.
  • STEP 3
    Put in oven 150 degrees C for 10 minutes. Stir around halfway through cooking.
  • STEP 4
    Allow to cool on baking tray and then break up and stir in the raisins.
  • STEP 5
    Put into an airtight jar.
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