Our easy Devonshire honey cake is perfect for a cream tea or enjoying with your afternoon cuppa.
If you like crunchy honey-nut cereal in the morning, you'll love this for elevenses
This simple honey cake, also known as 'lekach', is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It’s best made a few days ahead, as the spicing and texture improve…
April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue buttercream
A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too