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Showing items 1 to 8 of 8

  • Devonshire honey cake

    Devonshire honey cake

    A star rating of 4.5 out of 5.128 ratings

    Our easy Devonshire honey cake is perfect for a cream tea or enjoying with your afternoon cuppa.

  • Jewish honey cake in squares with flaked almonds

    Jewish honey cake

    A star rating of 4.2 out of 5.7 ratings

    This simple honey cake, also known as 'lekach', is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It’s best made a few days ahead, as the spicing and texture improve as it matures

  • Honey & almond layer cake

    Honey & almond layer cake

    A star rating of 4.6 out of 5.10 ratings

    April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue buttercream

  • Pear & yogurt spelt cake served with cream

    Pear & yogurt spelt cake

    A star rating of 5 out of 5.1 rating

    Make this cake with spelt flour – rich in fibre, it works well in bakes, providing nuttiness and subtle sweetness. Serve warm after a Sunday roast

  • Walnut, date & honey cake

    Walnut, date & honey cake

    A star rating of 4.3 out of 5.99 ratings

    A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too

  • Poppyseed & honey cake

    Poppyseed & honey cake

    A star rating of 4.3 out of 5.7 ratings

    A deliciously moist cake with a tangy strawberry-flavoured icing

  • Honey, parsnip & coconut cake

    Honey, parsnip & coconut cake

    A star rating of 3.7 out of 5.10 ratings

    This light bake, with grated parsnips and desiccated coconut, makes a great alternative to carrot cake - top with rich cream cheese icing

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