Crab
A crustacean that has its skeleton on the outside protecting a soft, flavoursome flesh. There…
Pomegranate
pom-ee-gran-atNow mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…
Raspberry
ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
Carrot
ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…
Radish
rad-ishThe root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
Tomato
toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
Kohlrabi
cole-rah-beeLooking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots,…
Peas
p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
Beef
bee-fThe classic choice of meat for a British Sunday roast. Beef is full of flavour, as…
Celery
sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
