Wholewheat spaghetti & avocado sauce
- Preparation and cooking time
- Cook: -
- Serves 4
Avocados, almonds and zesty lemon create a creamy green sauce for pasta in this low-calorie lunch or dinner
- STEP 1
Put the avocados, lemon zest and juice, almonds, garlic and half the basil in a food processor. Blend until smooth, then set aside in the fridge.
- STEP 2
Cook the spaghetti following pack instructions. Drain and toss in the creamy avocado sauce. Top with the remaining basil leaves and grated cheese (if using) before serving.