Wholewheat spaghetti & avocado sauce
- Preparation and cooking time
- Cook: -
- Serves 4
- 2 avocados , stoned, peeled and chopped
- zest and juice 1 lemon
- 25g blanched almonds
- 1 garlic clove
- small pack basil
- 300g wholewheat spaghetti
- 25g parmesan (or vegetarian alternative), finely grated, to serve (optional)
- STEP 1
Put the avocados, lemon zest and juice, almonds, garlic and half the basil in a food processor. Blend until smooth, then set aside in the fridge.
- STEP 2
Cook the spaghetti following pack instructions. Drain and toss in the creamy avocado sauce. Top with the remaining basil leaves and grated cheese (if using) before serving.