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Nutrition: per serving

  • kcal388
  • fat25g
  • saturates4g
  • carbs12g
  • sugars9g
  • fibre2g
  • protein28g
    high
  • salt1.6g
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Method

  • step 1

    Heat the oil in a large saucepan or flameproof casserole. Add the spring onions and coriander stalks and cook for 1 min. Add the pork slices and cook for 5 mins until starting to brown.

  • step 2

    Stir in the curry paste and peanut butter. After 30 secs, add the sugar, soy and coconut milk, plus ½ can of water. Mix well, put a lid on and leave to simmer for 15 mins, stirring occasionally.

  • step 3

    Remove the lid, add the baby corn and increase the heat. Bubble for 3 mins until the corn is cooked and the sauce has thickened a little. Stir in the lime juice and check the seasoning. Can now be frozen for up to 2 months. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.

Recipe from Good Food magazine, January 2013

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Comments, questions and tips (203)

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Overall rating

A star rating of 4.8 out of 5.394 ratings

helenhow12440

question

Hi I’ve just made this recipe ready to eat during the week. There is a lot of red oil that has pooled around the curry? Should u have fried off the Thai red paste first?

GoodFoodTeam_

Hello, it is common for the fat in coconut milk to separate when cooking Thai curry. If you prefer less oil, you can skim the fat off the cooked curry with a ladle or large metal spoon. Thank you for your question - Best wishes, Good Food Team

chrislewis22204

Loved this, and my wife was amazed with it. It’s really quite simple to cook and low carb. We skipped the rice and had some Thai crackers

vanak9009106780

Can i help you , Visit = tinyurl.com/bdhwz4k6

nclose

Delicious, and now make double the quantity so I can pop some in the freezer. It’s also very versatile; the various comments state, you can mix and match different meat and/or veg.

Kass Dunbar

Absolutely delicious. A little on the sweet side for my tastes so I’ll reduce the quantity of sugar next time and add in some green beans and/or tenderstem broccoli to up the vegetable content to bulk it out to feed our family of 5 a bit more generously. I can see this featuring regularly on my…

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